1804 Original Haitian Griot Delight

November 8, 2023

✨ 1804 Original Haitian Griot Delight ✨

Ingredients:

Instructions:

Pour the vinegar, salt, and the juice of the limes over the pork. Mix to combine.
Reserve the lime halves after juicing, and rub each piece of meat on the flesh of the lime half, ensuring the meat is covered in the citrus.
Cover the bowl, place it in the fridge, and let it sit for an hour. After an hour, rinse the meat to remove the vinegar and salt.
Put the cleaned pork in a bowl and add the 1804 Original Epis, Maggi, and seasoned salt. Use kitchen twine to tie the parsley and thyme together, then place the bunch in the bowl along with the habanero pepper.
Stir until the meat is well coated. Cover again and let the meat sit in the fridge for 2 hours or overnight.
Remove the parsley, thyme, and habanero pepper from the bowl and discard. Add the pork into a medium pot on the stove along with the leftover marinade.
Turn the heat to high and cook the meat for about 5 minutes until it releases some juice.
Reduce the heat to medium and cook for another 10 minutes or until the pork is cooked through and fork-tender. The excess marinade should thicken a little. Remove the pork from the pot and set aside in a bowl.
In a medium to large pot, heat the vegetable oil to 360 degrees Fahrenheit. Add the pork to the oil and fry until it turns golden brown (about 1-2 minutes). Fry the pork in batches, removing the meat to a paper towel-lined plate once it’s done frying to remove extra oil.
Serve with our 1804 Original pikliz and fried plantains and/or rice. Enjoy!

Nutrition:

✨ Savor the Tradition with 1804 Original Flavors! ✨

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